Secondary food sensitivities are adverse reactions to food that occur as a consequence of other conditions.
Secondary food sensitivities can be:
*Secondary to GI disorders
*Secondary to drug treatment
Typical example secondary food sensitivities includes drug-induce sensitivities such as the increase sensitivity to histamine among patients on monoamine oxidase-inhibiting drugs (anti-depressive agents).
Lactose intolerance is an adverse effect to lactose and occurs secondarily to an gastrointestinal disorder.
Secondary food sensitivities often disappeared within a few weeks after recovery from the illness or discontinuation of drug therapy.
Nonallergic Food Reactions: Secondary Food Sensitivity
Unveiling the Culinary Marvel of Masa Harina: A Gluten-Free Staple
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Masa harina, colloquially known as corn dough or masa flour, stands as a
culinary gem cherished for its gluten-free nature and distinctive
attributes. Craf...