GAPs (Good Agricultural Practices) and GMPs (Good Manufacturing
Practices) are a set of principles, regulations and technical
recommendations applicable to production, processing and food transport,
addressing human health care, environment protection and improvement
of worker conditions and their families.
Good Agricultural Practices is based on the principals of risk
prevention, risk analysis, sustainable agriculture by means of
Integrated Pest Management (IPM) and Integrated Crop Management (ICM),
using existing technologies for the continuous improvement of farming
systems.
The Good Agricultural Practices is the utmost important for protection
of consumer health. It requires ensuring safety throughout the food
chain and it must be compulsory transparent not only from the table but
also upstream (e.g. fertilizers, plant protection, animal feed). Good
Agricultural Practices offers benefits to farmers and consumers to
meet specific objectives of food security, food quality,
production efficiency, livelihood and environmental protection.
Good Agricultural Practices includes farm codes of conduct, manuals,
guidelines, standards, and regulations that have been developed by
growers associations, food processors, retailers, governments, and NGOs.
The aim of these codes of conduct is to assure that the food produced
is at the quality level demanded by consumers and safe for human
consumption. The guidelines are based on science, and should conform to
local and national standards.
Good Agricultural Practices - important for protection of consumer health
Unveiling the Culinary Marvel of Masa Harina: A Gluten-Free Staple
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Masa harina, colloquially known as corn dough or masa flour, stands as a
culinary gem cherished for its gluten-free nature and distinctive
attributes. Craf...