Secondary food sensitivities are adverse reactions to food that occur as a consequence of other conditions.
Secondary food sensitivities can be:
*Secondary to GI disorders
*Secondary to drug treatment
Typical example secondary food sensitivities includes drug-induce sensitivities such as the increase sensitivity to histamine among patients on monoamine oxidase-inhibiting drugs (anti-depressive agents).
Lactose intolerance is an adverse effect to lactose and occurs secondarily to an gastrointestinal disorder.
Secondary food sensitivities often disappeared within a few weeks after recovery from the illness or discontinuation of drug therapy.
Nonallergic Food Reactions: Secondary Food Sensitivity
The Science Behind Baking Powder's Rise
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Baking powder revolutionized baking when it emerged in the early 1850s in
the United States, providing a convenient premixed leavening agent for
consumers....