Wednesday, September 21, 2011

HACCP Chemicals Limits

Like microbiological limits, chemical limits that rely on attribute sampling cannot provide high assurance that defects will be detected.

Ideally, continuous mentoring of CCPs for their associated chemical factors will provide the best associate of conformance to safety standards.

CCPs associated with chemicals factors may include : pesticide on incoming ingredients, preservatives (including acids), mycotoxin and cleaning agents/fumigants used in process areas.

In many of these instances the limits would be already determined.

The challenge is to identify a means to monitor that the limits are being observed on all incoming ingredients or outgoing finished products.
HACCP Chemicals Limits

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