A product recall plan is a documented procedure designed to ensure the professional, efficient and effective removal of unsafe food from the market.
Before a product recall is undertaken there will inevitably be information provided to the party responsible for the decision tor recall the product.
It is important to appreciate that the recall system is part of a company’s product safety management system and there is a requirement to ensure such system interact.
Recall classification:
Class I – A recall of food that involves with a health hazard situation possibility cause adverse health problem or death
Class II – A recall of food that possess a remote probability of adverse health problems from consuming the product
Class III – A recall of the product not cause adverse health problems but due to other problems such as missing ingredient
Withdrawal – Removal or correction of a distributed product, which involves a minor violation would not subjected to legal action.
Hold
Release
Product recall should be terminated when it is had been determined that all reasonable efforts have been made to remove or correct the recalled product in accordance with the recall strategy.
Product Recall Definition
